BeerSmith™ Recipes and Web Editor
Irish Red Ale 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
| Brewer: Dan Collins | |
| Batch Size: 14.53 gal | Style: Irish Red Ale (9D) |
| Boil Size: 16.38 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.76 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |