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Galoot Colognuh 
All Grain Recipe
Submitted By: kerstings (Shared)Members can download and share recipes
| Brewer: Dad/Stu | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Kersting Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 13 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1.75 oz | Spalter [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Spalter [4.8%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Hallertauer [3.3%] - Boil 15 min | Hops | 9 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | German Ale II (White Labs #WLP003) | Yeast | 11 |