Galoot Colognuh

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Dad/Stu
Batch Size: 10.00 galStyle: Kölsch ( 6C)
Boil Size: 11.71 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Kersting Equipment
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
13 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 5
1.75 oz Spalter [4.8%] - Boil 60 min Hops 6
1.00 oz Spalter [4.8%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertauer [3.3%] - Boil 15 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs German Ale II (White Labs #WLP003) Yeast 11

Notes

The Kolsch style is from Cologne (Koln), which lends itself perfectly to a Zappa reference. De killa colognuh.

This Recipe Has Not Been Rated

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