Galoot Colognuh 
All Grain Recipe
Submitted By: kerstings (Shared)
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| Brewer: Dad/Stu | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Kersting Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 13 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 2 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.75 oz |
Spalter [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Spalter [4.8%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer [3.3%] - Boil 15 min |
Hops |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
German Ale II (White Labs #WLP003) |
Yeast |
11 |
Notes
The Kolsch style is from Cologne (Koln), which lends itself perfectly to a Zappa reference. De killa colognuh.This Recipe Has Not Been Rated
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