Hop Dang Forgery

All Grain Recipe

Submitted By: QdO (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: New Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Chinook [13.0%] - Boil 0 min Hops 8
0.25 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.25 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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