All Grain Recipe
Submitted By: noskodamus (Shared)
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| Brewer: Nick | |
| Batch Size: 2.20 gal | Style: American IPA (14B) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 8 Gallon Tall Boy |
| Bitterness: 84.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 26.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 6.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.50 oz |
Mosaic [11.4%] - First Wort |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Mosaic [11.4%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Mosaic [11.4%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Mosaic [11.4%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Mosaic [11.4%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
26.5 in AWOGNotes
http://www.homebrewtalk.com/f69/kingmatts-crowd-pleaser-ipa-478325/
My second all grain BIAB batch. This is very tasty and easily my best batch yet. Aimed for 2.5 gallons into the fermenter but only got 2.2. Dumped everything into the fermenter, including all trub. Lost 0.5 gallons from trub and got 1.7 gallons into the bottling bucket. Got 17 12-ounce bottles. Wish I had more! Used 2 oz of priming sugar.
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by noskodamus