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All Grain Recipe

Submitted By: Heojaua (Shared)
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Brewer: Mario and Mike
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.82 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Our badass set up! mash tun
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.14 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs 12.07 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.01 oz Munich Malt (9.0 SRM) Grain 3
12.01 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 8.66 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
0.96 oz Perle [8.0%] - Boil 60 min Hops 6
0.5 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 7

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