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It's a Trappe! 
All Grain Recipe
Submitted By: Heojaua (Shared)Members can download and share recipes
| Brewer: Mario and Mike | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.82 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: Our badass set up! mash tun |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.14 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 3 lbs 12.07 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 12.01 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.01 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1 lbs 8.66 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 0.96 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 0.5 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 7 |