She Devil 
All Grain Recipe
Submitted By: current73 (Shared)
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| Brewer: Don Pfeiffer | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
7 |
Taste Notes
Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better.
Perfect!! no change.Notes
The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning.
Gravity on 7/8 at 1.028. Still very high. Roused yeast.
Bottled 7/24This Recipe Has Not Been Rated
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