Kent's Hollow Leg 
Extract Recipe
Submitted By: travisdazell (Shared)
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| Brewer: Travis Dazell (travisdazell@gmail.com) | |
| Batch Size: 5.75 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.75 gal |
Distilled Water |
Water |
1 |
| 9 lbs 2.40 oz |
Wheat Liquid Extract (4.0 SRM) |
Extract |
2 |
| 1.50 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
4 |
| 0.50 oz |
Willamette [5.0%] - Boil 5 min |
Hops |
5 |
| 0.50 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
7 |
Taste Notes
Fantastic wheat beer! I would brew it again completely as-is, no changes.Notes
This recipe is from the book "Brewing Classic Styles" by Zainasheff and Palmer.This Recipe Has Not Been Rated
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