Hop Cult IPA 
Extract Recipe
Submitted By: travisdazell (Shared)
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| Brewer: Travis Dazell (travisdazell@gmail.com) | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 73.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.75 gal |
Distilled Water |
Water |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Gold DME (12.5 SRM) |
Dry Extract |
3 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
5 |
| 6 lbs |
Gold LME [Boil for 15 min] (12.5 SRM) |
Extract |
6 |
| 1.00 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Citra [14.2%] - Boil 10 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 3.00 oz |
Citra [14.2%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Don't let the high bitterness ratio scare you. This is a good IPA.Notes
This is a great IPA. I wouldn't change anything.This Recipe Has Not Been Rated
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