All Grain Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Andrew Clark | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 9.80 gal | Style Guide: BJCP 2004 |
| Color: 4.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Pilsner Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 11.62 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
4 |
| 8.30 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
5 |
| 1.66 oz |
Crystal Dark Bairds (121.8 SRM) |
Grain |
6 |
| 1.15 oz |
Pride of Ringwood [8.3%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Coopers pale Ale Cultured ( #CPA) |
Yeast |
10 |
Taste Notes
This is as close as I can get, pretty much identical to CPA, taste and color are spot on.
Specs for the beer are direct from coopers.Notes
Great Clone
BeerSmith™ Recipes and Web Editor
(1 ratings)
by Jcwebb