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Squirrels Gone Wild 
All Grain Recipe
Submitted By: ebeerk (Shared)Members can download and share recipes
| Brewer: John Peters/Eric Knight | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 gal | Distilled Water | Water | 1 |
| 10 lbs 13.42 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 5.68 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 3.51 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.84 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 5.38 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.03 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.03 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |