Lost Hops again

Brewer: Vegard
Batch Size: 13.74 gal	Style: American IPA (14B)
Boil Size: 19.84 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: id.NB 54l
Bitterness: 57.2 IBUs	Boil Time: 120 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
27 lbs 1.17 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
10 lbs 0.89 oz	Best Heidelberg malt (2.0 SRM)	Grain	3
12.38 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	4
12.38 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	5
1.33 oz	Chinook [12.1%] - First Wort	Hops	6
1.79 oz	Warrior [15.3%] - Boil 60 min	Hops	7
1.54 oz	Citra [12.0%] - Boil 25 min	Hops	8
1.98 oz	Citra [12.0%] - Boil 20 min	Hops	9
1.76 oz	Cascade [7.0%] - Boil 15 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.94 oz	Cascade [7.0%] - Boil 10 min	Hops	12
1.00 tsp	Yeast Nutrient 10m (Boil 10 min)	Misc	13
2.47 oz	Galaxy [14.5%] - Boil 5 min	Hops	14
1.00 tbsp	Yeast Nutrient 5m (Boil 5 min)	Misc	15
1.41 oz	Centennial [10.2%] - Boil 2 min	Hops	16
1.41 oz	Mosaic (HBC 369) [11.1%] - Boil 2 min	Hops	17
1.59 oz	Centennial [10.2%] - Boil 0 min	Hops	18
1.59 oz	Mosaic (HBC 369) [11.1%] - Boil 0 min	Hops	19
2.82 oz	Centennial [10.2%] - Dry Hop 10 days	Hops	20
2.82 oz	Mosaic (HBC 369) [11.1%] - Dry Hop 10 days	Hops	21
2.82 oz	Nelson Sauvin [12.1%] - Dry Hop 7 days	Hops	22
2.82 oz	Galaxy [14.5%] - Dry Hop 0 days	Hops	23

Nelson og galaxsy er kansje lit for tunge humlet

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