Påsketur

All Grain Recipe

Submitted By: Dimmen (Shared)
Members can download and share recipes

Brewer: Vegard
Batch Size: 7.40 galStyle: Robust Porter (12B)
Boil Size: 9.89 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: id.NB Brewery
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.53 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 2.55 oz Kvikk Lunsj (101.5 SRM) Grain 2
5.43 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 3
5.43 oz Roasted Barley (Thomas Fawcett) (761.4 SRM) Grain 4
1.48 Whirlfloc Tablet (Boil 15 min) Misc 5
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine