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All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 7.40 gal | Style: Robust Porter (12B) |
| Boil Size: 9.89 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: id.NB Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.53 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 2.55 oz | Kvikk Lunsj (101.5 SRM) | Grain | 2 |
| 5.43 oz | Chocolate Malt (Thomas Fawcett) (609.1 SRM) | Grain | 3 |
| 5.43 oz | Roasted Barley (Thomas Fawcett) (761.4 SRM) | Grain | 4 |
| 1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.48 tsp | Yeast Nutrient (Boil 5 min) | Misc | 7 |