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Ginger lager 
All Grain Recipe
Submitted By: framtidabruk (Shared)Members can download and share recipes
| Brewer: Nils Sjöström | |
| Batch Size: 6.08 gal | Style: Munich Dunkel (4B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 42.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 15.87 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.06 oz | Pacifica [5.2%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Simcoe [15.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 5 |
| 1.34 oz | Pacifica [5.2%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |
| 200.00 g | Ginger Root (Primary 5 days) | Misc | 8 |
| 0.60 oz | Motueka [7.1%] - Dry Hop 7 days | Hops | 9 |