Ginger lager

All Grain Recipe

Submitted By: framtidabruk (Shared)
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Brewer: Nils Sjöström
Batch Size: 6.08 galStyle: Munich Dunkel (4B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.06 oz Pacifica [5.2%] - Boil 60 min Hops 3
0.53 oz Simcoe [15.5%] - Boil 60 min Hops 4
1.00 Protafloc (Boil 15 min) Misc 5
1.34 oz Pacifica [5.2%] - Steep 30 min Hops 6
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7
200.00 g Ginger Root (Primary 5 days) Misc 8
0.60 oz Motueka [7.1%] - Dry Hop 7 days Hops 9

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