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Taint 7 
All Grain Recipe
Submitted By: thomasrprice (Shared)Members can download and share recipes
| Brewer: Tall guy, Short guy | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Home Microbrew 2x Mash Tun |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.20 oz | Magnum [13.5%] - Boil 60 min | Hops | 5 |
| 1.32 oz | Simcoe [12.7%] - Boil 18 min | Hops | 6 |
| 1.00 oz | Amarillo [8.8%] - Boil 13 min | Hops | 7 |
| 2.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 8 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 14 days | Hops | 9 |