3 Floyds Zombie Dust Clone 
All Grain Recipe
Submitted By: krockwell (Shared)
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| Brewer: Ken Rockwell | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Rockwell's All Grain (5 Gal/18.9 L) |
| Bitterness: 81.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 40.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich 10L Malt (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt/Crystal 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoidin Malt (26.5 SRM) |
Grain |
5 |
| 1.00 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 0.75 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 0.25 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
13 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Downloaded from BeerSmith - Sandman
Modified recipe with other clones
This Recipe Has Not Been Rated
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