Bigfoot barleywine

All Grain Recipe

Submitted By: KT_405 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: KT 10g MLT 6g Pot
Bitterness: 108.8 IBUsBoil Time: 90 min
Est OG: 1.119 (27.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Cascade [5.5%] - First Wort Hops 4
1.25 oz Centennial [10.0%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 90 min Hops 6
1.25 oz Chinook [13.0%] - Boil 45 min Hops 7
1.50 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.25 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
0.25 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
0.20 oz Cascade [5.5%] - Dry Hop 4 days Hops 13

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