Alpine Nelson Clone-Modified 3rd Attempt
All Grain Recipe
Submitted By: daveafrank (Shared)
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Brewer: David Frank | |
Batch Size: 3.50 gal | Style: American IPA (14B) |
Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Dude Bro Brewing Co 3 Gallon |
Bitterness: 86.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Dave's IPA Ferment |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 11.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
2.98 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Falconers/Southern Cross [13.0%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Falconers/Southern Cross [13.0%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
try swapping southern cross with calypso hops? or falconersNotes
Make 1 liter starter
BUILD UP WATER FROM RO.
USE 2% acidulated malt for IPAs
1tsp(3.4grams) of Calcium Cloride per 5 gallon of water
1tsp(4grams) of gypsum per 5 gallons of water
Add whirlpool hops at 200deg, stir on and off for 20min.
Chill with lid off to 65...aerate for 60 seconds. Ferment at 62(ambient)
Ferment at 62 for 2 days...raise temp to 65 over 3 days.
Chill to 58 - dry hopThis Recipe Has Not Been Rated