All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Jack Vining | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: MY STUFF - Brew Pot (6 gal), Igloo/Gott Cooler (5 Gal), Plastic Bottling Bucket |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Jack's Ale Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Domestic Pale Ale 2-Row (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
5 |
| 1.50 oz |
Northern Brewer (leaf) [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Northern Brewer (leaf) [8.5%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
| 0.50 oz |
Hallertauer [4.8%] - Dry Hop 14 days |
Hops |
10 |
Taste Notes
Anchor SteamNotes
This turns out with an Anchor Steam color but a bit more hops due to dry hop in secondary. If you don't like hearty hop flavor, don't dry hop, add the Hallertauer during last minute of boil for aroma.
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