JBK Own ESB

All Grain Recipe

Submitted By: byronb (Shared)
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Brewer: Byron B
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.66 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: BB 70 L - BIAB
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body (67C)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale 19C
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.54 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
8.54 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
8.54 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 4
1.40 oz Challenger [11.5%] - Boil 60 min Hops 5
1.41 oz Progress [6.9%] - Boil 15 min Hops 6
1.41 oz Goldings, East Kent [5.8%] - Steep 10 min Hops 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8

Notes

http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=2&t=69258

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