JBK Own ESB
All Grain Recipe
Submitted By: byronb (Shared)
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Brewer: Byron B | |
Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 8.66 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: BB 70 L - BIAB |
Bitterness: 61.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body (67C) |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale 19C |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 1.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.54 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
2 |
8.54 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
8.54 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
1.40 oz |
Challenger [11.5%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Progress [6.9%] - Boil 15 min |
Hops |
6 |
1.41 oz |
Goldings, East Kent [5.8%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
8 |
Notes
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=2&t=69258This Recipe Has Not Been Rated