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October Red Ale 
All Grain Recipe
Submitted By: jdrollason (Shared)Members can download and share recipes
| Brewer: James Rollason | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 12.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 14.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Cascade [6.2%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |