schwarzbier 2015

All Grain Recipe

Submitted By: xprocap2 (Shared)
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Brewer: tom kyle jared
Batch Size: 10.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 13.77 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: MY Equipment 15
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
3.00 oz Hallertauer [3.1%] - Boil 60 min Hops 6
0.40 oz Magnum [11.3%] - Boil 60 min Hops 7
1.00 items chiller (Boil 20 min) Misc 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Hallertau [3.1%] - Boil 15 min Hops 10
1.00 oz Hallertau [3.1%] - Boil 0 min Hops 11
4.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 items shipping (Bottling 60 weeks) Misc 14

Notes

amber water profile

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