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All Grain Recipe
Submitted By: Joakim (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: 30 liters jäskärl ver. 1.1 |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Jäshink 30 liter ver. 1.0 |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 3.75 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.67 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
| 0.78 oz | Cascade [6.7%] - Boil 20 min | Hops | 4 |
| 7.33 g | MM klar (Boil 10 min) | Misc | 5 |
| 1.72 items | Kylspiral (Boil 10 min) | Misc | 6 |
| 0.78 oz | Cascade [6.7%] - Boil 5 min | Hops | 7 |
| 1.94 oz | Cascade [6.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |