Limey Lager - All Grain - 10 Gallons 
All Grain Recipe
Submitted By: krislange (Shared)
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| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
2 |
| 1.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
3 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
4 |
Notes
~ 12 limes
Lime Zest - 15
Lime Juice - Primary
Base Beer - Lite American Lager (1A)This Recipe Has Not Been Rated
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