Pliny The Bro - American DIPA - Recipe

Pliny The Bro - American DIPA

Brewer: Craig Murphy
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.13 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 251.0 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 45L (45.0 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
0.50 oz	Amarillo Gold [8.5%] - First Wort	Hops	5
7.00 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	6
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
2.00 oz	Centennial [10.0%] - Steep 15 min	Hops	9
2.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	12
2.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	14
2.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	15
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	16
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	18
0.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19