Columbus Day Amber 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 22.2 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Northern Brewer [8.0%] - Boil 45 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
9 |
Taste Notes
Just average for an amber...This Recipe Has Not Been Rated
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