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Jouluolut 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henkka-Mikko | |
| Batch Size: 5.02 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 7.61 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 13.17 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 2.46 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 14.83 oz | Carared (20.0 SRM) | Grain | 4 |
| 9.22 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.71 oz | Goldings, East Kent [6.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |