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Hunaja-inkivääri 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.28 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Oma laitteisto - BIAB |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.38 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 13.75 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 13.75 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 14.08 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.55 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 6 |