BeerSmith™ Recipes and Web Editor
Joulu2 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 27.6 SRM | Equipment: Oma laitteisto - BIAB |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 1.58 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs 5.30 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 7.28 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 10.77 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 2.78 oz | Saaz [2.8%] - Boil 60 min | Hops | 7 |
| 0.62 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |