Ila IPA 2

Brewer: Eivind
Batch Size: 13.21 gal	Style: English IPA (14A)
Boil Size: 13.68 gal	Style Guide: BJCP 2008
Color: 11.2 SRM	Equipment: Ila Dobbel
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
25 lbs 2.12 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.82 oz	Melanoiden Malt (20.0 SRM)	Grain	5
2.30 oz	Chocolate Malt (609.1 SRM)	Grain	6
1.46 oz	Fuggles [4.5%] - First Wort	Hops	7
1.46 oz	Goldings, East Kent [5.0%] - First Wort	Hops	8
2.44 oz	Admiral [14.8%] - Boil 60 min	Hops	9
0.66 tsp	Irish Moss (Boil 10 min)	Misc	10
0.98 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	11
1.5 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12
1.06 oz	Fuggles [4.5%] - Dry Hop 7 days	Hops	13
1.06 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	14

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