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Jalapeno 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.02 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Oma laitteisto - BIAB |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 3.81 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs 13.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 2.15 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 1 lbs 2.15 oz | Smoked Malt (3.3 SRM) | Grain | 4 |
| 1.57 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.83 oz | Amarillo Gold [8.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |