Chili Vehnis

All Grain Recipe

Submitted By: mikko (Shared)
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Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.42 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs 11.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
15.77 oz Carared (20.0 SRM) Grain 3
10.41 oz Wheat, Flaked (1.6 SRM) Grain 4
0.33 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.33 oz Saaz [4.0%] - Boil 60 min Hops 6
1.06 g Ginger Root (Boil 12 min) Misc 7
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 9

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