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Chili Vehnis 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.42 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 11.77 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 15.77 oz | Carared (20.0 SRM) | Grain | 3 |
| 10.41 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.33 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.33 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.06 g | Ginger Root (Boil 12 min) | Misc | 7 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 9 |