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FIPA 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.02 gal | Style: English IPA (14A) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Oma laitteisto - All Grain |
| Bitterness: 54.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.36 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 3.29 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 4.52 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 0.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.30 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.30 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |