Brown ale 
All Grain Recipe
Submitted By: mikko (Shared)
Members can download and share recipes
| Brewer: Mikko-Henri-Aleksi | |
| Batch Size: 4.49 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 10.81 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.48 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 0.77 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Notes
Jos tehdään 20l vierre, 26,29 litran sijaan
- lämmitetään 20l vettä -> 72,8 c ja 4,68kg mallasta = 69c
- Lisätää puuttuva 6,29 litraa vettä jäähdytysvaiheessaThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor