Brown ale

All Grain Recipe

Submitted By: mikko (Shared)
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Brewer: Mikko-Henri-Aleksi
Batch Size: 4.49 galStyle: American Brown Ale (10C)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.81 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.48 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.96 oz Chocolate Malt (450.0 SRM) Grain 3
0.77 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

Notes

Jos tehdään 20l vierre, 26,29 litran sijaan - lämmitetään 20l vettä -> 72,8 c ja 4,68kg mallasta = 69c - Lisätää puuttuva 6,29 litraa vettä jäähdytysvaiheessa

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