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Juhannusolut 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.29 gal | Style: Witbier (16A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 2.29 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 14.11 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 8.53 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.19 oz | Saaz [3.5%] - Boil 60 min | Hops | 5 |
| 12.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 8.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |