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Ruis 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 80.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.36 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 3.29 oz | Rye Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 4.52 oz | Carared (20.0 SRM) | Grain | 3 |
| 3.53 oz | Goldings, East Kent [6.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |