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Roibos 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.55 gal | Style: English IPA (14A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Oma laitteisto - BIAB |
| Bitterness: 56.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.81 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs 9.45 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 6.36 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 1.44 oz | Target [13.0%] - Boil 60 min | Hops | 4 |
| 1.26 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 6 |