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Mustikka 
All Grain Recipe
Submitted By: mikko (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: Oma laitteisto - BIAB |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 15.21 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 9.44 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 2.33 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 6 |