Kultaolut 
All Grain Recipe
Submitted By: mikko (Shared)
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| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.28 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 53.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 13.12 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.32 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.84 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1.77 oz |
Amarillo Gold [8.9%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
5 |
Notes
plus 18 grammaa jälkihumalointi saaz 9g + 9gThis Recipe Has Not Been Rated
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