Kultaolut

All Grain Recipe

Submitted By: mikko (Shared)
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Brewer: Aleksi-Henri-Mikko
Batch Size: 5.28 galStyle: Blonde Ale ( 6B)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 53.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.84 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.77 oz Amarillo Gold [8.9%] - Boil 60 min Hops 4
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 5

Notes

plus 18 grammaa jälkihumalointi saaz 9g + 9g

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