The Dark Side - Wheat Porter 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 30.9 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 45.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.20 gal |
London, England |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 10.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
9 |
| 4.00 oz |
Special B Malt (145.0 SRM) |
Grain |
10 |
| 0.75 oz |
Chinook [9.0%] - First Wort |
Hops |
11 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 20 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
Cascade [8.4%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
Notes
Mash at 156 75 min, 30 min mashout 170
London Water Profile
3.5 L Starter WLP007
This Recipe Has Not Been Rated
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