Return to the Planet of the IPAs v7.0 
All Grain Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus Brauerei | |
| Batch Size: 12.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.04 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Affenhaus 15g Keggle + 60qt Cooler (12gal batch - 90 min, 10 gal boil) |
| Bitterness: 206.5 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Affenhaus - Single Infusion, Full Body, No Mash Out |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 12.00 oz |
Mystery Hops - Homegrown [8.0%] - First Wort |
Hops |
7 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 90 min |
Hops |
8 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 75 min |
Hops |
9 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 60 min |
Hops |
10 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 45 min |
Hops |
11 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 30 min |
Hops |
12 |
| 6 lbs |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
13 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 14 min |
Hops |
16 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 13 min |
Hops |
17 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 12 min |
Hops |
18 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 11 min |
Hops |
19 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 10 min |
Hops |
20 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 9 min |
Hops |
21 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 8 min |
Hops |
22 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 7 min |
Hops |
23 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 6 min |
Hops |
24 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 5 min |
Hops |
25 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 4 min |
Hops |
26 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 3 min |
Hops |
27 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 2 min |
Hops |
28 |
| 1.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 0 min |
Hops |
29 |
| 8.00 items |
Muslin bag (Boil 0 min) |
Misc |
30 |
| 9.0 pkgs |
American Ale - Neshaminy Creek (Wyeast Labs #1056) |
Yeast |
31 |
| 8.00 oz |
Mystery Hops - Homegrown [8.0%] - Dry Hop 10 days |
Hops |
32 |
Taste Notes
Brewday good
Immediate fermentation
After one week, carboy 1 had SG of 1.022, 2 and 3 were at 1.050
Roused carboy 2 and 3 - 6 days later SG 1.030.
Bitterness and hop flavor as hoped.
2 more days, SG @ 1.028. Blended all three carboys into to buckets, dryhopping wth 8oz of Mystery hopsNotes
going to ferment in better bottles, then move to bucket for dry hopping with whole leafThis Recipe Has Not Been Rated
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