Cascade Pale Ale

Brewer: Emilio Siena
Batch Size: 10.57 gal	Style: American Pale Ale (10A)
Boil Size: 12.46 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Pot 50L
Bitterness: 42.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: My Double Infusion, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 8.69 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.59 oz	Citra [12.0%] - Boil 60 min	Hops	5
1.06 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.06 oz	Cascade [5.5%] - Steep 10 min	Hops	8
1.3 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	10
1.41 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11

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