Fall'14 Sours x2 batch (ECY20 & ECY 34) 
All Grain Recipe
Submitted By: sweetcell (Shared)
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| Brewer: Sweetcell | |
| Batch Size: 11.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: my single tier |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsnermalt 6RW (Castle Malting) (1.7 SRM) |
Grain |
1 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 2 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 14.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
8 |
| 8.00 oz |
Aged Hop [0.0%] - Boil 60 min |
Hops |
9 |
Notes
brewed on Tuesday, 11/04/14. flaked wheat bought at Whole Foods' bulk section.
first runnings 1.071. OG 1.056. Extra long boil, probably 2 hours total, because i forgot that i didn't have enough hoses to both mash the IPA/Dubbel batch while boiling/cooling this one, so had to wait for IPA/Dub to mash at least a half hour before pulling the hoses. added some DME, 1/2 to 1 pound (Briess Golden Light).
lots of foam going in to the fermenter.
both batches took off, could have used blow offs. instead i just cleaned the airlocks several times.
once fermentation subsided, added about a gallon of "Mini-saison" to bring each up to 6 gallons.
racked ECY20 to a glass 6-gallon secondary on Dec 14.This Recipe Has Not Been Rated
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