
Fall'14 Sours x2 batch (ECY20 & ECY 34) 
All Grain Recipe
Submitted By: sweetcell (Shared)Members can download and share recipes
Brewer: Sweetcell | |
Batch Size: 11.00 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: my single tier |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsnermalt 6RW (Castle Malting) (1.7 SRM) | Grain | 1 |
5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
2 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
14.40 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 7 |
8.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 8 |
8.00 oz | Aged Hop [0.0%] - Boil 60 min | Hops | 9 |