Allagash White (1 ratings)

All Grain Recipe

Submitted By: brianmaddox12 (Shared)
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Batch Size: 5.40 galStyle: Witbier (16A)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Glen Laura Brewery
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 9.56 oz Wheat, Torrified (1.7 SRM) Grain 1
1 lbs 7.98 oz Wheat Malt, Bel (2.0 SRM) Grain 2
6 lbs 3.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
0.25 oz Tettnang [4.6%] - Boil 60 min Hops 4
0.65 oz Saaz [6.4%] - Boil 60 min Hops 5
0.75 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.30 oz Saaz [6.4%] - Boil 1 min Hops 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

Ratings

by brianmaddox12

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