PlinyClone122114 
All Grain Recipe
Submitted By: stalevel (Shared)
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| Brewer: Tres Pendejos | |
| Batch Size: 15.06 gal | Style: Imperial IPA (14C) |
| Boil Size: 18.73 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Dunbarton 11/14 |
| Bitterness: 174.4 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Dunbarton BIAB |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 items |
Campden Tablet (Mash 0 min) |
Misc |
3 |
| 33 lbs 9.93 oz |
Pale Malt (2 Row) US (MB7/14) (2.0 SRM) |
Grain |
4 |
| 1 lbs 7.08 oz |
Carapils (Briess) HT 9/7/13 (1.5 SRM) |
Grain |
5 |
| 1 lbs 7.08 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 2.00 items |
Fermcap-S (Boil 90 min) |
Misc |
8 |
| 6.07 oz |
Columbus (Tomahawk) (MB2013) [15.2%] - Boil 90 min |
Hops |
9 |
| 1.00 items |
60 Boil Measures! (Boil 61 min) |
Misc |
10 |
| 1.45 oz |
Centennial HH12/13 [10.3%] - Boil 60 min |
Hops |
11 |
| 1.31 oz |
Columbus (Tomahawk) (MB2013) [15.2%] - Boil 45 min |
Hops |
12 |
| 1.76 oz |
Simcoe (MB2013) [13.0%] - Boil 30 min |
Hops |
13 |
| 6.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
14 |
| 1.00 items |
Chiller In (Boil 15 min) |
Misc |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
16 |
| 4.44 oz |
Simcoe HH12/13 [15.4%] - Boil 0 min |
Hops |
17 |
| 600.00 g |
DME for Culturing (Boil 0 min) |
Misc |
18 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
| 1.98 oz |
Centennial HH12/13 [10.3%] - Dry Hop 11 days |
Hops |
20 |
| 1.98 oz |
Columbus (Tomahawk) (MB2013) [15.2%] - Dry Hop 11 days |
Hops |
21 |
| 1.98 oz |
Simcoe HH12/13 [15.4%] - Dry Hop 11 days |
Hops |
22 |
| 0.49 oz |
Centennial HH12/13 [10.3%] - Dry Hop 5 days |
Hops |
23 |
| 0.49 oz |
Columbia [5.5%] - Dry Hop 5 days |
Hops |
24 |
| 0.49 oz |
Simcoe HH12/13 [15.4%] - Dry Hop 5 days |
Hops |
25 |
| 2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
26 |
| 0.67 items |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
27 |
Notes
Fermentation / Yeast Prep
Mash Chem/Water Adj
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XF8RDXB
Mash Notes
Boil Notes
This Recipe Has Not Been Rated
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