Colonial Ale 1 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Doug | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Doug's Profile |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Brown Malt (65.0 SRM) |
Grain |
1 |
| 7 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.96 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
| 1.00 oz |
Mt. Hood [4.2%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Chinook [11.9%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Southwold Ale (White Labs #WLP025) |
Yeast |
7 |
Taste Notes
Excellent!!Notes
My recipe actually used Gambrinus Honey Malt instead of the biscuit malt.This Recipe Has Not Been Rated
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