Costa's Original Stout Porter (not CHO normal stout) 
All Grain Recipe
Submitted By: LordFunkomatic (Shared)
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| Brewer: Captain Eli | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 43.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 17.7 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 12.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 14.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1.00 oz |
Willamette [5.5%] - First Wort |
Hops |
9 |
| 2.00 items |
Ancho chiles whole dried (Boil 30 min) |
Misc |
10 |
| 2.00 items |
Guajillo chile (Boil 30 min) |
Misc |
11 |
| 1.00 oz |
Progress [6.2%] - Boil 10 min |
Hops |
12 |
| 2.00 items |
Ancho chiles whole dried (Boil 10 min) |
Misc |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 1.00 oz |
Cacao nibs (Boil 5 min) |
Misc |
15 |
| 2.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
16 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
San Diego Super yeast wlp090 ( #High gravity) |
Yeast |
18 |
| 2.00 items |
Vanilla beans whole (Primary 7 days) |
Misc |
19 |
Notes
7gal mash @ 154f
Mash out with 2gal @182F
Top off, 1gal after mash
6.5 gal pre boil vol.
5 gal into fermentor.
Starting gravity 1.152
Original gravity 1.079@78*F
Added 1oz of lactose at 5min boil
No rolled oats in mash.
Two bourbon soaked vanilla beans added at primary.
***Add cold brewed coffee to taste after 7days of primary to make it a coffee stout.
Add Mexican vanilla extract to taste at keg/bottling if going the vanilla coffee stout kit and kaboodle route.
Made two separate 2.5 gal batches one will be coffee stout the other normal Costa's Original Stout Porter.This Recipe Has Not Been Rated
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