Monster chicken

All Grain Recipe

Submitted By: LordFunkomatic (Shared)
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Brewer: Capt eli
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Crystal Spring Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
1 lbs Biscuit Malt (23.0 SRM) Grain 6
0.75 oz Willamette [4.3%] - First Wort Hops 7
1.00 oz Whitbread Golding Variety (WGV) [5.3%] - Boil 60 min Hops 8
0.50 oz Whitbread Golding Variety (WGV) [5.3%] - Boil 20 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Whitbread Golding Variety (WGV) [5.3%] - Boil 1 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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