Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
2.96 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
4 |
2.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
1 lbs 2.96 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
0.66 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
0.25 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
11 |
0.25 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
12 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.05 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
0.25 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
15 |
0.33 oz |
Orange Peel, Bitter (Boil 2 min) |
Misc |
16 |
2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
17 |