Quad v1 (2016) 
All Grain Recipe
Submitted By: dean_wales (Shared)
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| Brewer: Dean Holland | |
| Batch Size: 7.93 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 15.30 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Dean's Stainless Kegs 50L/50L/100L |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.048 SG (11.8° P) | Fermentation: Belgian, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Brown Candi Sugar [Boil] (8.0 SRM) |
Sugar |
4 |
| 3.53 oz |
Bobek [4.2%] - Boil 180 min |
Hops |
5 |
| 0.50 items |
Protolfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
7 |
| 7.05 oz |
Sugar, Table (Priming) [Primary] (1.0 SRM) |
Sugar |
8 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Notes
Seed with more WLP530 at bottlingThis Recipe Has Not Been Rated
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