Third Day IPA

Brewer: Greg
Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 13.96 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: True Vine - SABCO
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (Rahr 2 Row) US (2.0 SRM)	Grain	1
9 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
4 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
11.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	4
1.00 oz	Galaxy [14.0%] - Boil 60 min	Hops	5
2.00 oz	Falconer's Flight [11.0%] - Boil 10 min	Hops	6
2 lbs 8.00 oz	Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM)	Sugar	7
1.50 oz	Apollo [17.0%] - Boil 5 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
4.00 oz	Grapefruit Peel (Boil 5 min)	Misc	10
1.50 oz	Apollo [17.0%] - Boil 0 min	Hops	11
1.00 oz	Falconer's Flight [11.0%] - Boil 0 min	Hops	12
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
2.00 oz	Apollo [17.0%] - Dry Hop 7 days	Hops	15
2.00 oz	Falconer's Flight [11.0%] - Dry Hop 7 days	Hops	16
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	17

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