Third Day IPA

All Grain Recipe

Submitted By: ikonis (Shared)
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Brewer: Greg
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: True Vine - SABCO
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 1
9 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
11.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
2.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 6
2 lbs 8.00 oz Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) Sugar 7
1.50 oz Apollo [17.0%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
4.00 oz Grapefruit Peel (Boil 5 min) Misc 10
1.50 oz Apollo [17.0%] - Boil 0 min Hops 11
1.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.00 oz Apollo [17.0%] - Dry Hop 7 days Hops 15
2.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 16
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 17

Notes

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